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jelly
美音: [?d?eli] 英音: [?d??li]

第三人稱復(fù)數(shù):jellies

jelly基本解釋

jelly的近義詞

名詞果凍; 果醬; 膠狀物; 肉凍

jelly相關(guān)例句

名詞

1. The medicine was a clear jelly.
這種藥是透明的膠狀物。

2. She was so nervous before the performance that she was shaking like a jelly.
表演前,她緊張得渾身顫抖不已。

jelly網(wǎng)絡(luò)解釋

1. 凝膠:另外、網(wǎng)狀分子鎖即使吸收再多水份仍可保持凝膠 (Jelly) 狀態(tài). 這個(gè)構(gòu)造讓尿液即使施 以外在壓力也不外漏. 因?yàn)楦叻肿游阵w技術(shù)、紙尿褲的吸水性及保水性有飛躍性的進(jìn)步,大大改善尿液外漏、 逆流. 因此紙張與纖維使用量減少,

2.

2. 果子凍:優(yōu)柔寡斷的indecisive,比喻表現(xiàn)中以果子凍(jelly)喻之. 據(jù)說從前美國有位政壇要人,拒任總統(tǒng)顧問,原因在他認(rèn)為總統(tǒng)是個(gè)jelly head. 阿尊是個(gè)優(yōu)柔寡斷的人:John is a grape jelly person,說成葡萄果凍,可能由于葡萄有酸有甜,

3. jelly的翻譯

3. 凍膠:在水中膨脹可變成透明凍膠(jelly),但一部分可溶解成為膠體狀,非單一物質(zhì),主要是由半乳糖醛酸(galacturonic acid)、 L-巖藻糖(L-fucose)、D-木糖(D-xylose)所構(gòu)成的指產(chǎn)于近東各地的豆科紫云英屬植物分泌的一種膠質(zhì).

jelly詞典解釋

1. 果凍
Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.

jelly的意思

e.g. ...a large bowl of jelly.
一大碗果凍

in AM, use 美國英語用 Jell-O

2. (通常涂在面包上濃稠的)果醬
Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.

jelly的解釋

e.g. I had two peanut butter and jelly sandwiches.
我吃了兩個(gè)放了花生醬和果醬的三明治。

in BRIT, use 英國英語用 jam

3. (稀薄而透明的)果醬
Jelly is a thin clear sweet food that is made by cooking fruit with a large amount of sugar.

e.g. ...toast piled thick with butter and bramble jelly.
涂抹了厚厚的黃油和黑莓醬的烤面包片

4. 膠狀物;膠凝物
A jelly is a transparent substance that is not completely solid.

e.g. ...meat in jelly.
豬肉凍

5. see also: royal jelly

jelly英英釋義

noun

1. a preserve made of the jelled juice of fruit

2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

Synonym: gelatin

3. any substance having the consistency of jelly or gelatin

verb

1. make into jelly

e.g. jellify a liquid

Synonym: jellify

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